Dessert

                                   Dessert:

Chocolate Chip Cookie Sandwiches with Vanilla Bean Buttercream

Original Recipe:

Ingredients

• FOR THE COOKIES:
• 3 cups All-purpose Flour
• 1 teaspoon Baking Soda
• ¼ teaspoons Baking Powder
• 1 teaspoon Kosher Salt
• 1 cup Unsalted Butter, Softened To Room Temperature
• 1 cup Brown Sugar
• ¾ cubes Granulated Sugar
• 2  Large Eggs, Room Temperature
• 1 teaspoon Vanilla Extract
• 1-½ cup Semi-Sweet Chocolate Chips
• FOR THE BUTTERCREAM:
• 1 cup Unsalted Butter, Softened To Room Temperature
• 2  Vanilla Beans, Split In Half Lengthwise With Seeds Scraped Out
• 3 cups Confectioners Sugar
• 2 Tablespoons Milk
• ¼ teaspoons Kosher Salt

Converted Recipe:
   FOR THE COOKIES:
709.74mL of All-purpose flour
4.92mL of baking soda
1.23mL of baking powder
4.92mL of Kosher salt
236.58mL of unsalted butter
236.58mL of brown sugar
4.92mL of vanilla extract
340.5g of semi-sweet chocolate chips
FOR THE BUTTERCREAM:
236.58mL of unsalted butter
709.74mL of confectioners sugar
29.56mL of milk
1.23mL of Kosher salt